This flour is considered of the best quality offered by our experts to customers for producing French pastes ( croissant) , toast and all kinds of French bread to have the finished product bigger and with white core ( pulp) and also has a balanced engineering mesh ( web) structure from inside in addition to have a golden colored cladding .

This flour is used in producing the oriental sweets
( laminates ) because it characterized by successful fermentation layer by layer during pasting while maintaining softness , shape and easy spreading .

This flour is used in producing cake , gateau and various types of patisserie It's characterized by constant percentage of protein , gluten and humidity to contribute in getting a product which maintains the softness and good shape during pasting .

This kind of flour is used in producing all kinds of improved bread , heated bread , thin bread and spread bread . It satisfies the taste of all consumers because it enjoys good general shape , color , flavor and softness .

For Producing all Kinds of Flour and Semolina The red flour :
This kind of flour is used in producing all kinds of soft & hard biscuits and all kinds of wafer because it's in conformity with international standard pecification , This is because any researches made in quality control department in our mills .